What the Pho?!?

My first Pho experience was like no other. I wasn’t a big fan of soup and that caused me to be close minded. The only type of soup I enjoyed was clam chowder at sizzler, and that’s not even close to being Vietnamese. My friend wanted me to try it so bad that he said that he would pay me $20.00 to just to try it. REALLY! So obviously I took the $20.00 and took the Pho. Let me tell you, after taking my first sip of soup… It was like heaven’s light shining down on my bowl. I was kind of pissed off at the fact that I didn’t give it a chance before. I was a hopeless teen that tried Pho at the age of 17. That’s pretty sad, while I was eating Taco Bell for lunch, my friends were eating Pho and Spring Rolls. Now I know the way of a Pho eater. I learned that being close minded won’t get you anywhere and I also learned that money shouldn’t convince you to try something new. LOL. That $20.00 went to Pho alright!- O.E.

Brazil, Colombia, Puerto Rico, and Peru in 15 minutes…

Buenos tardes food lovers. It’s me, Pink Tacos, and I’m back with another food loving adventure. I woke up today yearning for some food from Latin America, and conveniently, I found it 15 minutes away from home.

“Tropical Star Restaurant” is the definition of “hole in the wall”. It fronts as a Latin American market, but hidden in the back is its true gem. Walk to the counter and pick up a menu to select from a variety of specialties from Brazil, Colombia, Puerto Rico, and Peru….

Soup of the day

I think we can all agree that this hot, cold, hot, cold, earthquake weather is getting a little too confusing. Barbie Q never knows what she’s in the mood to wear these days. Most especially, what she’s in the mood to eat. But have no fear, Cooking Mama is here!

One buffet, ONE NAP!

There’s a time in our lives when we have no idea where to eat. Driving up and down the street deciding if we want Mexican, Chinese, Filipino, Puruvian, etc. then you remember the buffet spot in that plaza where your mom always shops at. Funny right? But true. You approach the building with a smile but you leave with a blank face. Wondering if what you did was really necessary. 5000 calories later, you find yourself in a deep sleep waking up at 8PM thinking that its 7AM in the morning. Here are some flicks. Peep.

I like my hotdogs with EXTRA onions…No Homo

Every time I eat a hotdog, I ALWAYS have to get EXTRA onions. Here are some fun facts about onions. Taken off of http://www.vegetarian-nutrition.info/updates/onions.php.

“Onions have a variety of medicinal effects. Early American settlers used wild onions to treat colds, coughs, and asthma, and to repel insects. In Chinese medicine, onions have been used to treat angina, coughs, bacterial infections, and breathing problems. “

I care about your appetite…

Get your Poke (POH-Kay) on.

“Poke (pronounced POH-kay) is served in most Hawaiian homes and restaurants as a side dish, and no gathering in Hawaii would be complete without a few bowls of poke. In Hawaiian, poke means “cut piece” or “small piece.” Poke is bite-size pieces of raw fish doused in seasonings. Poke is actually the Hawaiian version of the elegant Japanese sashimi (a combining of the Hawaiian and Japanese taste for raw fish). The fish for poke is sometimes even lightly seared or fried.”

“For centuries, Hawaiian fishermen cut their catch of raw fish into cubes and seasoned it with whatever ingredients they had. Modern versions make use of seasonings brought by the many different cultures of the Islands, such as soy sauce, onions, tomatoes, and chilies. Poke is so common in the Hawaiian culture, that you can stop at a local grocery store and choose from several freshly made varieties.”

-O.E.
Quotes from whatscookingamerica.net/History/Poke.htm